Vegan Delicious Chocolate Cookies - Loving It Vegan

Banana bread breakfast biscuits. Normally I'd say normal cookies, but since these taste like banana bread AND oatmeal, I am really quite in love. And when chocolate chips have been thrown into the mix? OMG!

Plus they only require 15 minutes to create and also clock in at around 60 calories per cookie. YES!

This really isn't a recipe. It is me telling you to mix two things together for sweet satisfaction you don't have to feel guilty about.

For reals. No weird processed ingredients out of a box. Virtually all natural materials.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or healthful treat!) For all those you're That's unless you are allergic to peanuts or yoghurt. Sorry!

The possibilities are endless with these little snacks! Try adding in some of the following to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Healthy Cookie Dough (Edible, Paleo, Vegan, Gluten Free) - 40 Aprons butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7g Banana Oatmeal Cookies Recipe - Rachael Ray



Protein: 1.4g



Cook time: 10 mins



Print

Banana and celery bake together to make simple breakfast cookies that tasty such as banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put ginger in blender or food processor and mix until oats act as the consistency of flour; it is okay if it's not perfectly ground.

In large bowl blended mashed banana oats until smooth. Add in 1/2 cup of your favorite add-in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; then flatten a bit using a rubber spatula. Bake for 9-12 minutes or this hyperlink until cookies are set. Remove from oven and cool on wire rack. Makes about 16 biscuits.

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